Mini chicken jalfrezi pies recipe

Mini chicken jalfrezi pies recipe


Cooked in a patty pan, these Indian-inspired chicken jalfrezi pies are answer as a starter taking into consideration humorous comical or even as a lunchbox filler. Theyre afterward freezer-friendly, so you can make them ahead and sedate put under for later.

The ingredient of Mini chicken jalfrezi pies recipe

  1. 1 tablespoon new virgin olive oil
  2. 500g chicken thigh fillets, trimmed, cut into 1cm pieces
  3. 1 small red capsicum, finely chopped
  4. 3 tomatoes, finely chopped
  5. 1 garlic clove, crushed
  6. 1 long green chilli, finely chopped
  7. 1 teaspoon arena cumin
  8. 1 teaspoon garam masala
  9. 1/2 teaspoon dome turmeric
  10. 2 teaspoons caster sugar
  11. 2 teaspoons cornflour
  12. 2 sheets frozen shortcrust pastry, partially thawed
  13. 2 sheets frozen promote pastry, partially thawed
  14. 1 egg, lightly beaten
  15. 1 teaspoon poppy seeds
  16. Mango chutney, to promote

The instruction how to make Mini chicken jalfrezi pies recipe

  1. Heat oil in a large frying pan over medium-high heat. Cook chicken, stirring, for 3 minutes or until browned. mount up capsicum and tomato. Cook, stirring, for 3 minutes or until capsicum softens.
  2. increase be credited with garlic, chilli, cumin, garam masala, turmeric and sugar. Cook, stirring, for 1 minute or until fragrant. Combine cornflour and 1 tablespoon water in a small bowl. ensue to pan. Cook, stirring, for 1 minute or until mix bubbles and thickens. Cool for 30 minutes.
  3. Meanwhile, preheat oven to 220C/200C fan-forced. Grease 18 holes of 2 x 12-hole, (2-tablespoon-capacity) flat-based patty pans.
  4. Cut 18 x 7cm rounds from shortcrust pastry. Press 1 pastry round into each prepared hole. Divide chicken blend in the course of pastry cases. Cut 18 x 6cm rounds from shout out pastry. Brush one side of pastry behind egg. Place lids, egg-side down, over chicken filling. Press edges to seal. 5 Brush lids behind egg. Sprinkle in imitation of poppy seeds. Using a rasping knife, make a small slit in each lid. Bake for 25 minutes or until golden and crisp. assistance taking into consideration chutney.

Nutritions of Mini chicken jalfrezi pies recipe

calories: 219.402 calories
calories: 10.8 grams fat
calories: 4.2 grams saturated fat
calories: 22.1 grams carbohydrates
calories: 7.8 grams protein
calories: 42 milligrams cholesterol
calories: 265 milligrams sodium
calories: NutritionInformation


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