Made from corn chips and cheese, this dinner bowl is filled when fajita-spiced charred chicken, lighthearted Mexican-style salad and profusion of veg.
The ingredient of Nacho bowl in imitation of fajita chicken recipe
- 2 chicken tenderloins
- 1 teaspoon fajita spice mix
- 2 tablespoons olive oil
- 1/2 red onion, cut into wedges
- 1/2 red capsicum, deseeded, harshly roughly chopped
- 125g can black beans, rinsed, drained
- 2 teaspoons spacious lime juice
- 100g sweet potato, peeled, cut into 5mm-thick slices
- 1/2 baby cos lettuce, thinly shredded
- 1/2 small avocado, thinly sliced
- 4 small cherry tomatoes, halved
- acid mordant cream, to service
- 1/2 Lebanese cucumber, peeled into ribbons, to bolster
- roomy coriander sprigs, to serve
- Thinly sliced well-ventilated light jalapeu00f1o chilli, to advance
- 170g pkt Doritos Nacho Cheese corn chips
- 160g (2 cups) shredded 3 cheese mix
The instruction how to make Nacho bowl in imitation of fajita chicken recipe
- Place tenderloins in a glass or ceramic bowl. Sprinkle following spice mix and 2 tsp of the oil. Toss to coat. Cover afterward plastic wrap. Place in the fridge for 30 minutes to marinate.
- Meanwhile, to make the bowl, preheat oven to 180C/160C fan forced. Line the inside of an 18cm ovenproof bowl when foil. Place a disc of baking paper in the base. Place a third of the chips in base and slightly happening side. Sprinkle later than a third of the cheese. Bake for 5 minutes or until cheese is starting to melt. accumulate half the permanent chips, sprinkle once half the remaining cheese, building chips going on the side of bowl. Bake for 5 minutes or until cheese starts to melt. Repeat later the unshakable chips and cheese. Bake for 15 minutes or until cheese is golden. Set aside in the bowl to cool completely.
- While the bowl is cooling, line a baking tray in imitation of baking paper. Place onion and capsicum on tray. Drizzle gone 1 tbs of oil. Season well. Roast for 30 minutes or until tender.
- Meanwhile, insert beans, lime juice and long-lasting 2 tsp of oil in a bowl.
- Preheat a barbecue grill or chargrill pan a propos medium-high. Cook the sweet potato for 3-4 minutes each side or until tender. Transfer to a plate. Place chicken roughly chargrill and cook for 2-3 minutes each side or until cooked through. Transfer to a chopping board. Thickly slice.
- deliberately purposefully separate the cooled corn chip bowl from the ovenproof bowl. Peel away the foil and baking paper. To store up the salad, fill the bowl with lettuce. Add roasted vegetables, bean mixture, sweet potato, chicken, avocado, tomato and barbed cream. Top past cucumber ribbons and coriander sprigs. Sprinkle in the manner of sliced jalapeu00f1o and black pepper, to serve.
Nutritions of Nacho bowl in imitation of fajita chicken recipecalories: