Low-cal chicken fajitas recipe

Low-cal chicken fajitas recipe

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Sizzling fajitas are always a favourite but these low-calorie chicken fajitas are healthy, blithe and super hasty - the unlimited combo!

The ingredient of Low-cal chicken fajitas recipe

  1. 3 tsp ground cumin
  2. 2 tsp dried oregano leaves
  3. 1 tsp dried chilli flakes
  4. 1 tbs spacious lime juice
  5. 5 drops of liquid hickory smoke
  6. 2 chicken breast fillets, thinly sliced crossways
  7. 60ml (1 u20444 cup) olive oil
  8. 1 red capsicum, deseeded, cut into thin strips
  9. 1 yellow capsicum, deseeded, cut into thin strips
  10. 1 green capsicum, deseeded, cut into thin strips
  11. 8 small cos lettuce leaves
  12. 2 avocados, flesh mashed
  13. Lime wedges, to give support to
  14. 4 ripe tomatoes, finely chopped
  15. 1/2 white onion, finely chopped
  16. 1 u20444 cup chopped open coriander leaves
  17. 2 tbs well-ventilated light lime juice
  18. 1 tsp sea salt flakes

The instruction how to make Low-cal chicken fajitas recipe

  1. Place cumin, oregano and chilli in a mortar and pound next a pestle until harshly roughly crushed. Place the spice mixture in a large glass or ceramic bowl. amass the lime juice, liquid hickory smoke, chicken and half the oil. mixture combination until without difficulty combined.
  2. To make the pico de gallo, add together all the ingredients in a small bowl.
  3. Preheat a barbecue flat plate or a large frying pan more than medium-high heat. Heat 1 tbs remaining oil vis-u00d0u00b0-vis the barbecue plate or pan. build up accumulate capsicum and cook for 2 minutes or until just charred and slightly softened. Transfer to a bowl.
  4. amass the remaining oil and cook one-third of the chicken for 2 minutes each side or until golden and cooked through. (Be careful not to overcook.) Transfer to a bowl. Repeat in the manner of the permanent chicken in 2 more batches, adding a little more oil, if necessary.
  5. recognize 2 lettuce leaves and place them together to form a boat (stem ends overlapping and curled tops at each end). Repeat gone the enduring surviving lettuce leaves. Divide the chicken in the middle of in the midst of the lettuce cups. peak once the avocado, capsicum and pico de gallo. Season and bolster behind lime wedges.

Nutritions of Low-cal chicken fajitas recipe

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calories: https://schema.org
calories: NutritionInformation

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