Baked chicken  later than sage and prosciutto recipe

Baked chicken later than sage and prosciutto recipe

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It may be hard to believe, but this gourmet-looking dish takes lonely 30 minutes to make. Dont believe us? See below!

The ingredient of Baked chicken later than sage and prosciutto recipe

  1. 4 Coles RSPCA granted Australian Chicken Breast Fillets
  2. 12 sage leaves
  3. 8 slices prosciutto
  4. 2 tsp olive oil
  5. 1 red onion, cut into wedges
  6. 1 garlic clove, thinly sliced
  7. 400g can cherry tomatoes
  8. 1/2 cup (125ml) chicken accretion
  9. 1/2 cup (60g) pitted Sicilian olives
  10. 1/4 cup rosemary sprigs

The instruction how to make Baked chicken later than sage and prosciutto recipe

  1. Preheat oven to 200u00b0C. Place 1 piece of chicken in relation to a clean achievement surface. Place 3 sage leaves in relation to top of the chicken.
  2. Wrap in the same way as 2 prosciutto slices. Repeat in the same way as the steadfast chicken, sage leaves and prosciutto slices.
  3. Heat the oil in a large frying pan over medium-high heat. mount up the chicken and cook for 2 mins each side or until golden brown. Transfer to a large baking dish.
  4. mount up the onion and garlic to the pan and cook, stirring, for 2 mins or until spacious golden. accumulate tomatoes and amassing and bring to a simmer. Remove from heat. Spoon the tomato mix with reference to the chicken in the dish. Top next the olives and rosemary. Season.
  5. Bake for 15 mins or until the chicken is cooked through and the sauce thickens slightly.

Nutritions of Baked chicken later than sage and prosciutto recipe

calories: 431.634 calories
calories: 15 grams fat
calories: 4 grams saturated fat
calories: 5 grams carbohydrates
calories: 5 grams sugar
calories:
calories: 68 grams protein
calories:
calories: 1170 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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