Apricot chicken tray bake recipe

Apricot chicken tray bake recipe


A makeover of a classic, this intimates favourite apricot chicken is now an easy traybake. This super speedy recipe is ready in knocked out one hour.

The ingredient of Apricot chicken tray bake recipe

  1. 695g tub apricot halves in juice
  2. 4 sprigs roomy rosemary
  3. 2 tablespoons French onion soup amalgamation
  4. 1 tablespoon further virgin olive oil
  5. 1kg chicken drumsticks (see notes)
  6. 500g baby chat potatoes, halved
  7. 1 red onion, cut into thin wedges

The instruction how to make Apricot chicken tray bake recipe

  1. Preheat oven to 200C/180C fan-forced. Grease a large baking tray when sides. Line tray subsequent to baking paper.
  2. Drain apricots, reserving 1/3 cup juice. sever leaves from 1 rosemary sprig. Finely chop. Place soup mix, chopped rosemary, oil and reserved juice in a jug. shake up until without difficulty combined. Arrange chicken, apricots, potato and onion, in a single layer, concerning prepared tray. Drizzle beyond soup mixture. Season considering salt and pepper.
  3. Bake, turning chicken and adding unshakable rosemary sprigs halfway, for 45 minutes or until chicken is cooked through and potato is tender. Serve.

Nutritions of Apricot chicken tray bake recipe

calories: 461.031 calories
calories: 20.7 grams fat
calories: 5.5 grams saturated fat
calories: 31.5 grams carbohydrates
calories: 34 grams protein
calories: 146 milligrams cholesterol
calories: 215 milligrams sodium
calories: https://schema.org
calories: NutritionInformation


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