Country-style chicken pies recipe

Country-style chicken pies recipe


These little pies, packed in imitation of a well-to-do chicken, bacon and veggie filling, will warm everyone from the inside out.

The ingredient of Country-style chicken pies recipe

  1. 1 tbs olive oil
  2. 12 shallots, peeled, halved
  3. 200g cup mushrooms, halved
  4. 4 Coles RSPCA established Australian Chicken Breast Fillets, chopped
  5. 4 bacon rashers, chopped
  6. 2 garlic cloves, crushed
  7. 2 carrots, peeled, thinly sliced
  8. 2 celery sticks, thinly sliced
  9. 1/4 cup (35g) plain flour
  10. 1 cup (250ml) red wine or chicken increase
  11. 400g can diced tomatoes
  12. 2 dried bay leaves
  13. 2 thyme sprigs
  14. 3 sheets frozen promote pastry, thawed
  15. 1 Coles Australian set free release Range Egg yolk
  16. 1 tbs milk
  17. Sesame seeds, to sprinkle
  18. Poppy seeds, to sprinkle
  19. Dried chilli flakes, to sprinkle (optional)

The instruction how to make Country-style chicken pies recipe

  1. Heat half the oil in a heavy-based saucepan exceeding medium heat. accumulate the shallot and mushroom and cook, stirring, for 5 mins or until brown all over. Transfer to a heatproof bowl.
  2. Heat remaining oil in the pan. Cook chicken, in batches, turning occasionally, for 5 mins or until browned. Transfer to bowl in the manner of mushroom mixture. Add the bacon and garlic to pan. Cook, stirring, for 2 mins or until browned. increase be credited with carrot and celery and cook, stirring, for 5 mins or until browned. Return the chicken union to the pan. raise a fuss to combine. Add flour and cook, stirring, for 1 min or until competently combined. build up the wine or gathering and bring to the boil. move around in the tomato, bay leaves and thyme. condense abbreviate heat to low. Cook, covered, for 40 mins or until the sauce thickens and the chicken is tender. Season. Cool slightly.
  3. Preheat oven to 200u00b0C. Place the pastry sheets almost a clean feat surface. Use a 10cm pastry cutter to cut discs from the pastry, reserving excess. Use a 3cm heart-shaped cutter to cut shapes from reserved pastry. Spoon chicken fusion along with six 11/2-cup (375ml) pie tins. Arrange pastry discs over the tins to enclose the filling. disturb egg yolk and milk in a small bowl. Brush lightly exceeding the pastry. Decorate as soon as pastry hearts. Sprinkle when the sesame seeds, poppy seeds and chilli flakes, if using.
  4. Bake for 30 mins or until the pastry is golden brown and puffed.

Nutritions of Country-style chicken pies recipe

calories: 667.049 calories
calories: 32 grams fat
calories: 14 grams saturated fat
calories: 33 grams carbohydrates
calories: 5 grams sugar
calories: 50 grams protein
calories: 876 milligrams sodium
calories: NutritionInformation


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