Youd be hard-pressed aggravating to adjudicate anyone whod publicize no to this creamy chicken dish. But its not a recipe to cook in a rush. This dish needs at least 4.5 hours in the slow-cooker for the flavours to unite to perfection. acceptable things come to those who wait!
The ingredient of Creamy chicken afterward pumpkin and mushrooms recipe
- 4 Coles Hickory Smoked Shortcut Bacon Rindless rashers, chopped
- 8 Coles RSPCA granted Australian Chicken Drumsticks
- 2 tbs plain flour
- 1 tbs olive oil
- 1 brown onion, thinly sliced
- 2 garlic cloves, crushed
- 300g cup mushrooms, thickly sliced
- 700g butternut pumpkin, peeled, seeded, cut into 2cm pieces
- 1 tbs pitch paprika
- 1/2 cup (125ml) chicken accretion
- 1/3 cup (80ml) pouring (pure) cream
- Chopped flat-leaf parsley, to further
- Sliced Coles Finest by Laurent Rye Sourdough Vienna bread, toasted, to give support to
- Lemon wedges, to assist
The instruction how to make Creamy chicken afterward pumpkin and mushrooms recipe
- Cook the bacon in a large non-stick frying pan exceeding medium heat, stirring, for 5 mins or until golden. Transfer to a slow cooker.
- Place the chicken and flour in a large bowl and toss to coat, shaking off excess. Heat the oil in the pan. ensue the chicken and cook, in 2 batches, turning, for 5 mins or until browned all over.
- Transfer the chicken to the slow cooker once the onion, garlic, mushroom, pumpkin, paprika and stock. Cover and cook for 4 hours roughly high (or 6 hours going on for low) or until the chicken is sore spot and falling off the bone.
- disturb the cream into the chicken incorporation combination in the slow cooker. Sprinkle taking into account bearing in mind parsley and support later sourdough and lemon wedges.
Nutritions of Creamy chicken afterward pumpkin and mushrooms recipecalories: 634.545 calories
calories: 37 grams fat
calories: 13 grams saturated fat
calories: 17 grams carbohydrates
calories: 10 grams sugar
calories: 55 grams protein
calories: 591 milligrams sodium