Pie maker chicken, mushroom and bacon pies recipe

Pie maker chicken, mushroom and bacon pies recipe

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Use your pie maker to make these creamy chicken, mushroom and bacon pies - theyre answer for a terse and easy dinner.

The ingredient of Pie maker chicken, mushroom and bacon pies recipe

  1. 1 tablespoon olive oil
  2. 600g chicken thigh fillets, fat trimmed, cut into 3cm pieces
  3. 150g smoked rindless bacon rashers, scratchily chopped
  4. 150g button mushrooms, thickly sliced
  5. 40g (1/4 cup) plain flour
  6. 250ml (1 cup) Massel Chicken Style Liquid heap
  7. 185ml (3/4 cup) thickened cream
  8. 2 teaspoons chopped open thyme leaves
  9. 2 green shallots, trimmed, thinly sliced
  10. 4 sheets (25 x 25cm) frozen shortcrust pastry, just thawed
  11. 1 egg, whisked
  12. Sesame seeds, to sprinkle

The instruction how to make Pie maker chicken, mushroom and bacon pies recipe

  1. Heat the oil in a large frying pan exceeding high heat. build up half the chicken. Cook, turning halfway, for 5 minutes or until golden. Use tongs to transfer to a plate. Repeat later the steadfast chicken.
  2. condense abbreviate heat to medium. increase be credited with the bacon to the pan. Cook, stirring often, for 5 minutes or until light golden. amass the mushroom. Cook, stirring often, for 2 minutes or until the mushroom softens. Sprinkle subsequent to the flour. Cook, stirring, for 1 minute.
  3. Slowly accumulate the accretion to the pan. Cook, stirring, for 1 minute or until the incorporation combination is smooth. build up the cream and thyme. condense abbreviate heat to low and simmer, stirring occasionally, for 10 minutes or until mix is thick. Season and disconcert whisk through the shallot. Set aside for 30 minutes to cool.
  4. Use the pie-maker cutter to cut 8 large and 8 small pastry rounds from the pastry sheets.
  5. Gently ease 4 large pieces of pastry into the pie maker. Spoon chicken mix into pie bases to fill. height past the 4 smaller pieces of pastry. Brush later egg. position the pie maker on. stifling and cook for 8 minutes. Sprinkle gone sesame seeds and cook for a further 2 minutes or until pies are golden.
  6. Repeat past the enduring surviving pastry, chicken mixture, egg and sesame seeds.

Nutritions of Pie maker chicken, mushroom and bacon pies recipe

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calories: https://schema.org
calories: NutritionInformation

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