Freeze and save one-pot big-batch chicken recipe

Freeze and save one-pot big-batch chicken recipe

By
ads

nonappearance to meal prep but dont know where to start? This one-pot big-batch chicken is designed to be made-ahead in the slow cooker, frozen in separate batches and subsequently next used as the base recipe for three easy dinners: creamy goulash chicken, bacon and mushroom chicken or Mexican chilli chicken taking into consideration beans.

The ingredient of Freeze and save one-pot big-batch chicken recipe

  1. 1 tablespoon extra virgin olive oil
  2. 3kg chicken thigh fillets, fat trimmed
  3. 2 brown onions, finely chopped
  4. 5 garlic cloves, finely chopped
  5. 4 lighthearted bay leaves
  6. 250ml (1 cup) white wine
  7. 625ml (2 1/2 cups) Massel salt edited chicken style liquid addition
  8. 2 large sprigs spacious continental parsley

The instruction how to make Freeze and save one-pot big-batch chicken recipe

  1. Heat the oil in a large non-stick frying pan more than high heat. Season the chicken and cook, in 3-4 batches, for 10 minutes each batch or until golden. Transfer to the bowl of a 5-litre slow cooker.
  2. go to the onion and garlic to the frying pan. shorten the heat to medium and cook, stirring often, for 5 minutes or until golden. Add the bay leaves and wine and simmer for 5 minutes or until reduced. amass to the slow cooker.
  3. amass the increase and parsley to the slow cooker. Cover and cook approximately low for 4 hours or until the chicken is tender. Cool. Divide in the middle of in the midst of 3 shallow storage containers and freeze until required.

Nutritions of Freeze and save one-pot big-batch chicken recipe

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

ads2

You may also like