Creamy chicken and snow pea penne recipe

Creamy chicken and snow pea penne recipe


A creamy chicken pasta dish that is utterly entirely easy to make, loaded next veggies and flavour.

The ingredient of Creamy chicken and snow pea penne recipe

  1. 250g penne
  2. 120g snow peas, halved crossways
  3. 1 tbs olive oil
  4. 200g cup mushrooms, thinly sliced
  5. 200g brown mushrooms, thinly sliced
  6. 4 bacon rashers, trimmed, chopped
  7. 300ml spacious cooking cream
  8. 1 tbs wholegrain mustard
  9. 1/2 Coles RSPCA established Hot Roast Chicken, skin and bones removed, meat shredded
  10. 1/4 cup finely chopped chives

The instruction how to make Creamy chicken and snow pea penne recipe

  1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow peas for the last 2 mins of cooking. Drain well.
  2. Meanwhile, heat oil in a large frying pan higher than high heat. build up the combined mushroom and bacon and cook, stirring occasionally, for 5 mins or until mushroom is golden brown. build up cream and mustard and bring to the boil. shorten heat to medium and cook for 1-2 mins or until sauce thickens slightly.
  3. increase be credited with the chicken and pasta join up to the cream mix in the pan. Toss until total and outraged through.
  4. Divide pasta accompanied by serving plates. Season. Sprinkle later than chives to serve.

Nutritions of Creamy chicken and snow pea penne recipe

calories: 555.436 calories
calories: 26 grams fat
calories: 12 grams saturated fat
calories: 48 grams carbohydrates
calories: 5 grams sugar
calories: 29 grams protein
calories: 849 milligrams sodium
calories: NutritionInformation


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