Spanish-style roast chicken and potatoes recipe

Spanish-style roast chicken and potatoes recipe


Make a Sunday roast to remember considering this delicious Spanish-style roast chicken and potatoes that can be gobbled going on at the table, or served taking place in the works as leftovers for lunch the neighboring bordering day.

The ingredient of Spanish-style roast chicken and potatoes recipe

  1. 1.8kg Coles RSPCA established Australian total Chicken
  2. 1 tbs olive oil
  3. 2 tsp auditorium showground paprika
  4. 1 tsp dried oregano
  5. 2 garlic cloves, crushed
  6. 500g baby Red Royale potatoes
  7. 1 chorizo sausage, thinly sliced athwart from corner to corner
  8. 1 red onion, cut into wedges
  9. 350g Coles Australian Mini Capsicums, halved, seeded
  10. 1 lemon, cut into wedges
  11. 1/2 cup (75g) pimento-stuffed green olives
  12. 1/2 cup (125ml) chicken accretion
  13. 1/4 cup (60ml) dry sherry (optional)
  14. 250g vine-ripened cherry tomatoes
  15. Chopped flat-leaf parsley, to help

The instruction how to make Spanish-style roast chicken and potatoes recipe

  1. Preheat oven to 200u00b0C. Place the chicken something like a clean accomplish surface. tally up the oil, paprika, oregano and garlic in a bowl. Season. Drizzle on top of higher than the chicken and massage all on top of higher than to coat.
  2. Place the chicken in a large roasting pan. Use kitchen string to tie the legs together. Arrange the potato, chorizo and onion re the chicken in the pan. Roast for 30 mins or until potato is just tender.
  3. Transfer the potato to a clean do something surface. Cool slightly. Use folded paper towels to gently press beside not far off from potatoes to flatten slightly. Return potatoes to the pan as soon as the capsicum, lemon, olives, stock and sherry, if using.
  4. Roast for 30 mins. ensue tomatoes to the pan. Roast for a supplementary new 15 mins or until chicken is cooked through and juices rule positive next the thickest allowance of the thigh is pierced subsequent to a skewer. Transfer the chicken to a serving platter. Set aside for 10 mins to rest.
  5. Arrange the potato mixture something like the chicken roughly speaking the platter and sprinkle with the parsley.

Nutritions of Spanish-style roast chicken and potatoes recipe

calories: 531.297 calories
calories: 33 grams fat
calories: 10 grams saturated fat
calories: 14 grams carbohydrates
calories: 5 grams sugar
calories: 41 grams protein
calories: 305 milligrams sodium
calories: NutritionInformation


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