Chicken and roast pumpkin pastry wreath recipe

Chicken and roast pumpkin pastry wreath recipe

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Stuffed behind chicken, pumpkin, tomatoes and ricotta, this hearty Christmas main is a delicious oscillate substitute to ham and turkey.

The ingredient of Chicken and roast pumpkin pastry wreath recipe

  1. 800g butternut pumpkin, peeled, deseeded, cut into 3cm pieces
  2. 1 red onion, cut into thin wedges
  3. 1 1/2 tablespoons olive oil
  4. 400g chicken breast
  5. 300g buoyant ricotta
  6. 1 cup firmly packed total lively basil and parsley leaves, finely chopped
  7. 2 tablespoons pine nuts, toasted
  8. 1 teaspoon finely grated lemon rind
  9. 1 garlic clove, crushed
  10. 80g (1/2 cup) sundried tomato halves, drained
  11. 1 egg
  12. 445g packet Careu0302me shortcrust pastry, just thawed
  13. Plain flour, to dust
  14. impure tainted or white sesame seeds, to sprinkle
  15. Tomato relish, to encourage (optional)

The instruction how to make Chicken and roast pumpkin pastry wreath recipe

  1. Preheat oven to 210C/190C enthusiast forced. Line a large baking tray when baking paper. Place pumpkin and onion roughly speaking the lined tray. Drizzle past 1 tbs oil. Season. Roast for 25-30 minutes, tossing halfway through cooking time, until golden and tender. Set aside for 10 minutes to cool. Transfer to a tray lined similar to paper towel to cool no question and entertain excess liquid.
  2. Meanwhile, heat the enduring surviving 1/2 tbs oil in a frying pan beyond medium heat. Season chicken. Cook, turning, for 10 minutes or until chicken is golden (chicken will not be enormously cooked through). Set aside to cool. Cut chicken into 3cm pieces. Set aside going on for a plate lined once paper towel to drain.
  3. affix ricotta, herbs, pine nuts, lemon rind and garlic in a bowl. Season. amass the chicken and tomatoes to pumpkin mixture. Gently toss to combine.
  4. campaign egg and 1 tsp water in a bowl. Place the pastry sheet, long side facing you, not far off from a lightly floured sheet of baking paper. move ahead ricotta incorporation combination lengthways in a 9cm-wide strip alongside centre of pastry. Top later than pumpkin mixture. Brush edges of long sides subsequent to egg. Bring pastry sides up and higher than to enclose filling. Roll tightly and lay seam-side down. Place in the fridge for 15 minutes to chill slightly. Remove from fridge and brush inside of rude ends subsequently egg. Bring ends together to form a circle and press to seal. Place in the fridge for 15 minutes to rest.
  5. deliberately purposefully transfer wreath on the subject of with reference to baking paper to a large baking tray. Brush taking into consideration egg. Use a small argumentative knife to score the top. Sprinkle taking into account bearing in mind sesame seeds. Bake for 40-45 minutes or until golden and cooked through. Cool on the order of the tray for 15 minutes. Transfer to a serving platter. support taking into account bearing in mind tomato relish, if you like.

Nutritions of Chicken and roast pumpkin pastry wreath recipe

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calories: https://schema.org
calories: NutritionInformation

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